Before we left for Bite of Bend today, Cristiana prepared the dough for her fettuccine, and I prepared the dough for my breads.
Later that day...
The team begins preparations for the party. Here, we see Ari and Andrew preparing ingredients for the vegan carrot cake. And Alex is slicing strawberries.
The flank steak all ready to go! Oh so delicious...my first taste of red meat in too long
Cristiana's fettuccine ready for cooking!
Cristiana and her mushies!
These are a few of my favorite things.
The Dinner Menu:
Salad
Flank Steak
Grilled Pineapple
Vegetables
Fettuccine and Mushrooms
Bread
Banana Bread
Carrot Cake
Strawberries and Whipped Cream
After dinner we played a newly invented game called "Froccer," which is a combination of frisbee and soccer. You get "frocced" when you happen to receive the frisbee and the soccer ball at the same time. When we were tired of being eaten alive by the noseeums, which are the annoying little bugs that torment us every night, we ended the froccing to to the dishes. And a kitchen dance party ensued:
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